- 1 tablespoon soy sauce

		- 1 tablespoon rice wine vinegar

		- 1/2 teaspoon sugar

		- 1 tablespoon sesame seeds

		- 2 teaspoons vegetable oil

		- 1/2 teaspoon red pepper flakes

		- 1/2 teaspoon grated ginger

		- 2 garlic cloves, crushed

		- 5 cups broccoli florets 

		- Combine soy sauce, rice wine
			and sugar in bowl and set aside.

		- Heat a small skillet, and sprinkle in sesame seeds.
		Cook, stirring, for one minute to toast seeds.
		Remove and set aside. 

		- Heat a wok.
		Allow to get very hot.
		Swirl in oil to distribute around pan.
		(You should always put oil in a very hot wok,)
			Put in red pepper flakes, ginger and garlic.
		Stir for for 30 seconds.
		Add broccoli and stir for 1 minute.
		Add soy mixture.
		Stir again. 

		- Cover and cook for 2 minutes.
		Sprinkle with sesame seeds and serve.