- 1 lb Fresh or frozen spinach

		- 2 Tbs Ghee

		- 2 Tbs Peanut oil

		- 2 Onions, sliced thin

		- 2 Garlic cloves, minced

		- 1 tsp Ginger, finely grated

		- 1 tsp Cumin seeds

		- 1/2 tsp Black cumin seeds

		- 1/2 tsp Ground cumin

		- 1/2 tsp Ground coriander

		- 1/2 tsp Ground turmeric

		- 1/4 tsp Chili powder

		- 1 tsp Salt

		- Wash spinach well, if using fresh spinach,
			and remove tough stalks.

		- Heat the ghee in a large skillet or wok.
		Stir-fry the onion slices until browned.
		Add the garlic and ginger;
			stir-fry for a couple of minutes.

		- Mix in the seeds, ground spices and salt.
		Turn in the spinach.
		Reduce heat and cook uncovered until spinach
			is cooked, stirring frequently and
			adding enough water to prevent
			the spinach from sticking.