- 8 ounces dried linguine

		- 3 cups broccoli florets

		- 12 cherry tomatoes -- halved

		- 4 green onions -- sliced

		- 2 large carrots -- sliced diagonally

		- 1/4 cup soy sauce

		- 2 tablespoons sesame seeds
			-- toasted

		- 2 tablespoons brown sugar

		- 2 tablespoons dark sesame oil

		- 1 tablespoon lemon juice

		- 1/4 teaspoon hot sauce

		- 2 cloves garlic -- minced 

		- Cook pasta according to package
			directions; drain.
		Rinse with cold water and drain again.
		Place pasta in a large bowl.
		Add broccoli and next 3 ingredients; toss well. 

		- Combine soy sauce and remainin
			g 6 ingredients in a small jar.
		Cover tightly and shake vigorously.
		Pour over pasta mixture and toss gently.