- Cut lobster into bite-sized pieces.
Sprinkle with 1 tspn salt,
1 tspn sugar and the
soya sauce and leave
to marinate for 20 minutes
- Heat the oil and while it is heating,
roll the lobster pieces lightly in
flour, then dip into beaten egg and
drop them one by one into the hot oil.
Deep-fry until golden and drain on
greaseproof paper.
- While the lobster pieces are cooking,
cut pineapple cubes in half
and prepare the sauce.
- Mix together in a pan the peanut oil,
2 tbsp water, vinegar, the rest of
the sugar and 1 tspn salt.
Bring to the boil, add pineapple pieces,
and cornflour blended with enough
water to make a thin paste.
Remove from heat, put in the lobster pieces;
make sure they are well immersed in
the sauce, and serve immediately with
boiled rice or prawn crackers.
