- 1 Chicken a Hen is best, split in half
		
		- 2 onions
		
		- 5 stalks celery
		
		- salt & pepper
		
		- hot sauce (optional)
		
		- rice

		Place your hen with bones (halved) into an 8 qt stock pot.
		Cover generously with water
		Peel an onion leaving the root ball on
		Toss the onion into the pot
		Add about a tablespoon of salt
		Break 2 stalks of onion in half and toss them in the pot
		Boil the chicken for about 2 hours - till the meat starts
			falling off the bone
		Remove chicken from pot
		Force cool the stock in a sink full of ice water.
		Strain the stock
		Discard bones and vegies - if you want at this time cool the
			stock and skim off fat.
		Return stock to pot
		Chop remaining onion & celery and add them to stock
		Remove bones, skin, & fat from chicken, chop it into bitesize
		pieces and add to stock.
		Bring stock to a boil
		Add about a cup of rice
		Now add fresh ground black pepper and/or hot sauce - to taste
		It is ready when the rice is cooked