- 1/4 c. almonds

		- 1/2 c. roast pork

		- 12 snow peas

		- 1/4 tsp. salt or to taste

		- 1/4 c. water

		- 1 tsp. cornstarch mixed with 3 tbsp. water

		- Dash of pepper

		- 1/4 tsp. sugar 

		Deep fry almonds for 3 minutes.
		Set aside to cool.

		Dice pork and snow peas into 1/4 inch cubes. 

		Heat wok until drop of water sizzles.
		Add 2 tbsps. of oil and salt.
		Just before oil begins to smoke,
			add the snow peas
			and stir fry for 1/2 minute. 

		Add water, cover and cook for 2 minutes.

		Add pork and stir.
		Add cornstarch mixture, pepper and sugar.
		Stir for 1/2 minute until it has thickened. 
		
		Place in serving dish and garnish with almonds.