MARINADE:
		- 1/2 cup soy sauce

		- 1/4 teaspoon salt

		- 1 tablespoon cornstarch

				SAUCE:
		- 1 can tomato sauce

		- 2 tablespoons vinegar

		- 2 tablespoons rice wine

		- 1 cup pork broth

		- 2 tablespoons soy sauce

		- 2 tablespoons sesame oil

		- salt and pepper

		Marinate pork for 1 hour.
		Sprinkle with cornstarch and
			cook in skillet until golden brown.
		In a small bowl, Combine all
			ingredients for sauce and set aside.
		Sauté garlic, onions,
			jalapeno pepper, ginger, pork
			and remaining vegetables.
		Cook for 1 minute.
		Add sauce mixture and bring to a boil.
		Add cornstarch mixture and reduce heat.
		Simmer until sauce thickens.
		Serve over steamed rice.