- 1 (14 ounce) can chicken broth

		- 2 tablespoons cornstarch

		- 1 tablespoon soy sauce

		- 2-3 green onion, finely chopped

		- 1 lb pork tenderloin

		- 1 tablespoon vegetable oil

		- 2-3 cloves garlic, crushed

		- 1 lb fresh broccoli,
				cut into bite size pieces 

		Combine chicken broth,
			cornstarch, and soy sauce, blend well.

		Add chopped green onions,
			toss lightly and set aside.
		Cut tenderloin into bite-size
			pieces (1" chunks, or strips).
		Heat oil in skillet over
			Medium-High heat.
		Add pork and garlic,
			stir fry until meat is cooked.

		Remove pork and set aside.

		Add broccoli and broth,
			cover and simmer on low for
			approximately 10 minutes.
		Add the pork and cook until
			hot, stirring frequently.

		Serve with rice.