- 3 large apples, cut in 1 inch cubes
- 3 large pears, chopped in 1 inch cubes
- 1 inch piece fresh ginger, chopped
- 1 tablespoon honey
- 2 tablespoons orange juice
Topping:
- 1 1/3 cups refined flour, sieved (maida)
- 1/3 cup butter, softened
- 15-20 almonds, flaked
- 1 cup oats
- 1 teaspoon spices
- 2 tablespoons brown sugar
- 1 cup honey
- custard, as required
HOW TO PREPARE
- Preheat oven to 175°C.
- Grab hold of an oven-proof dish and
lightly grease it.
- Combine the flour and butter in a bowl
with your fingers until the mixture
resembles fine breadcrumbs.
- Fold in the almonds, oats, mixed spices,
brown sugar and honey.
- Mix thoroughly to combine.
- In another bowl, mix together the fruits,
ginger, honey and orange juice.
- Spoon this mixture into the greased
ovenproof dish.
- Sprinkle the crumb topping over the
mixed fruits in the dish.
- Bake at 175C for 30 minutes until the
topping is golden and the fruits are tender.
- Serve warm with hot custard.
- Enjoy!
