-     6 peaches, firm, ripe pitted and
			cut into 8 wedges per peach
		
		- 5 plums, firm, ripe pitted and cut into
			8 wedges per plum
		
		- 10 apricots, firm, ripe halved and pitted
		
		- 1 (20 ounce) can pineapple chunks in juice,
			drained or pineapple, ripe peeled, cored,
			cut into 1-inch chunks
		
		- 36 bamboo skewers, soaked in cold water
			30 minutes (or more)
		
		- syrup

		- Preheat an outdoor grill, or preheat
			a grill pan for 3 to 5 minutes
			over medium-high heat.

		- Brush the grill rack or pan lightly
			with vegetable oil.

		- Thread 4 assorted pieces of fruit
			onto each skewer.

		- Grill the kebabs in batches, turning
			once, until lightly browned and
			slightly softened, about 5 minutes.

		- Transfer to a platter and serve with
			the sweet syrup on the side and/or
			your choice of ice cream.