- 1 (16 ounce) can cherry pie filling
			or apple pie filling or pumpkin pie
			filling or peach pie filling

		- 32 wonton wrappers

		- 1 scoop vanilla ice cream

		- cinnamon (for dusting)

		- nutmeg

		- vegetable oil, for deep frying

		- Open can of pie filling and mince fruit well.

		- Place one teaspoon of filling on the center
			of a wonton wrapper.
		Place another won ton wrapper on top and seal
			the edges with water.
		Don't let any filling spill over or won ton
			will not seal.
		Press edges with a fork to ensure a tight seal
			and to create a decorative edge.

		- Deep fry in a fryer till golden brown at 400
			 about 3 minutes.

		- Remove from oil and drain on paper towels.

		- Place 1 scoop of vanilla ice cream into 4 pretty
			little bowls and microwave them all at the same
			time for 20 seconds to soften the ice cream.

		- Add 4 won ton fruit crisps on top of each and
			serve to guests who think you are brilliant.

		- If using peach or apple, dust lightly with cinnamon.

		- If using pumpkin, dust lightly with nutmeg.

		- If using cherry, get out of the way or the sparks
			from the spoon hitting the bowl will put your
			eyes out.

		- They are good.
		Really.