Chinese Food Chicken Fried Rice Best Love
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Chicken Fried Rice Best Love
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INGREDIENTS
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- 1/2 lb. Chicken
- 1/2 tbsp. cooking wine
- 4 eggs, slightly beaten
- 3 1/2 tbsp. vegetable oil
MARINADE:
- 1/2 tbsp. cornstarch dissolved in 1 tbsp.
cold water
- 1 tbsp. dark soy sauce
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. baking soda
- 1/2 tsp. sesame oil
SOY SAUCE MIXTURE:
- 2 1/2 tbsp. dark soy sauce
- 3 tbsp. light soy sauce
- 2 1/2 tsp. sesame oil
- Dash of white pepper
- 3-5 green onions with tops, chopped
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HOW TO PREPARE
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1/4 c. vegetable oil 1/2 tsp.
fresh garlic, minced
2 c. bean sprouts
1/2 tsp. salt
Trim fat form Chicken; cut Chicken with
grain into 2 inch strips.
Cut strips across grain into 1/8 inch slices.
Toss Chicken with 1/2 tablespoon cooking wine.
Mix marinade; add Chicken and toss to coat.
Cover and chill for at least 1/2 hour.
Heat 1/4 cup oil in a wok over high heat;
add minced garlic, then the Chicken.
Stir fry Chicken until color changes.
Add bean sprouts and 1/2 teaspoon salt;
stir fry 1 minute.
Remove from wok.
Heat wok with 3 1/2 tablespoons vegetable oil;
rotate to coat side. Add 4 eggs; cook and
stir until eggs are thickened throughout
but still moist.
Break eggs to small pieces and remove from wok.
Add 3 tablespoons vegetable oil to wok;
rotate wok to coat side.
Add rice; stir fry 1 minute.
Stir in soy sauce mixture.
Stir fry until thoroughly heated and well mixed.
Combine rice, green onions, Chicken and eggs.
Stir fry and mix well, about 1 minute.
Serve hot.
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