- 2 cups water

		- Salt to taste, about 1/2 teaspoon

		- 1 teaspoon olive oil

		- 1 cup white rice 

		Place the water, salt and oil in a medium saucepan.
		Bring to a boil over high heat.
		Add the rice and stir once.
		Cover, reduce heat to medium-low, and simmer for 20 minutes.
		Turn off heat and keep covered.
		Let rest for 5 minutes.
		Remove cover and fluff with a fork.
		Serve immediately or keep warm as stated in the notes.