- 1 cup water

		- 1/2 teaspoon salt

		- 2 tablespoons soy sauce

		- 1 cup uncooked instant rice

		- 1 teaspoon vegetable oil

		- 1/2 onion, finely chopped

		- 1/2 cup green beans

		- 1 egg, lightly beaten

		- 1/4 teaspoon ground black pepper

	Serves 4

		In a saucepan bring water, salt and soy sauce to a boil.
		Add rice and stir.
		Remove from heat, cover and let stand 5 minutes.

		Heat oil in a medium skillet or wok over medium heat.
		Saute onions and green beans for 2 to 3 minutes.
		Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
		
		Stir in the cooked rice, mix well and sprinkle with pepper.