- 1 c. drained canned bean sprouts

		- 2/3 c. onion, sliced very fine

		- 1 c. cooked chicken, chopped (or roast pork, or shrimp)

		- 6 eggs, beat with a fork

		- 1/2 tbsp. Crisco, if that much

				SAUCE
		- 2 tsp. soy sauce

		- 1 c. cornstarch

		- 1 tsp. sugar

		- 1 tsp. vinegar

		- 3/4 tsp. salt

		- 1/2 c. cold water

			About 50 minutes before Dinner, make sauce:
				Combine first 4 ingredients into saucepan.
			Add water and cook until thickened.

		Combine sprouts, onions and meat.
		Then add beaten eggs.
		Melt fat in skillet, fry as for pancakes,
			1/4 cup at a time.
		Fold over in half.
		Keep hot until all is cooked.
		Arrange on hot platter and cover with heated sauce.
		Serve with chow mein noodles and fluffy rice.