- 6 eggs, well beaten

		- 1 1/2 c. chop cooked pork

		- 2/3 c. finely sliced onion

		- 1/4 c. finely chop celery

		- 1 c. bean sprouts, drained

		- 2 tbsp. corn oil

		Combine eggs, pork, onion, celery and bean sprouts.
		Heat oil in large skillet or griddle; dip out 1/4 cup pork
			and pour into skillet or griddle.

		Using a broad spatula, push cooked egg up over
			the uncooked mixture to make a thin patty; when set,
			turn to brown on the other side;
			serve hot with Hot Soy Sauce.

		- 2 tbsp. soy sauce

		- 2 tsp. cornstarch

		- 2 tsp. sugar

		- 2 tsp. vinegar

		- 1/2 tsp. salt

		- 1 c. cold water

		- Bring to boiling and simmer about five
			(5) minutes; serve hot.