- 2 C shredded cooked chicken

		- 1/4 lb mushrooms, sliced

		- 1 C bean sprouts

		- 1/2 C grated carrot

		- 1 green onion, minced

		- 2 cloves garlic, minced

		- 4 eggs

		- 1 T soy sauce

		- 1/4 tsp. pepper

		- 1/4 tsp. crushed red pepper

		- 1 tsp. vegetable oil

		Combine chicken, mushrooms, bean sprouts, carrot
			and green onion in a large bowl.
		In a separate bowl, beat the eggs, soy sauce, black
			and red pepper together.
		Stir into chicken mixture.

		Add oil to large oven-safe skillet and sauté mixture over
			medium-high heat 3 minutes, stirring constantly.
		Reduce heat to low and cook 10 minutes longer, without
			stirring, or until mixture is lightly browned
			and set on bottom.
		Transfer to oven and place 3 inches under broiler
			for 2-3 minutes or until top is lightly browned.