- 4 Bananas, peeled

		- 1 Egg

		- 2 tablespoons Plain (all-purpose) flour

		- 4 tablespoons Sugar

		- 1 tablespoon Cold water

		- Oil for deep-frying

		- Cut the bananas in half lengthways and
			then cut each half into two crosswise.
		
		- Beat the egg, add the flour and mix
			well to make a smooth batter.
		
		- Heat the oil in a wok or deep-fryer.
		
		- Coat each piece of banana with batter
			and deep fry until golden.
		
		- Remove and drain.
		
		- Pour off the excess oil leaving 
			1 tablespoon of oil in the wok.
		
		- Add the sugar and water and stir over
			a medium heat to dissolve the sugar.
		
		- Continue stirring and when the sugar
			has caramelized, add the hot banana
			pieces.
		
		- Coat well and remove.
		
		- Dip the hot bananas in cold water to
			harden the toffee and serve.