- 4 pears (such as beurre bosc), peeled

		- 2 tablespoons honey
		
		- 1 pinch cinnamon, ground
		
		- 1 pinch nutmeg, ground
		
		- 400 grams All Natural
			Vanilla Hazelnut Yogurt 

		- Cut tops off pears (these will become lids)
			and core.

		- Stand pears upright in a bamboo steamer
			or steamer insert.

		- Fill each pear with 1 tablespoon honey
			and sprinkle with cinnamon and nutmeg.

		- Place top portion back on top of each pear.

		- Cover, and place steamer over a saucepan
			of simmering water.

		- Steam pears for 15-20 minutes or until soft.

		- Serve with yogurt.