- 2 packets Unflavored gelatin

		- 3/4 cup Sugar

		- 1 cup Hot water

		- 3 cups Pureed fresh mangoes

		- 1 cup Evaporated milk

		- 10 Ice cubes

		- Add gelatin and sugar to hot water and
			mix until dissolved and smooth.

		- Using a large bowl, mix the mango
			puree, evaporated milk and the ice cubes.
		
		- Pour the gelatin mixture into the
			mango mixture and stir until ice
			cubes are melted.
		
		- Pour mixture into jelly mould and
			chill until set for at least 3 hours.
		
		- To serve, dip the jelly mould briefly
			in hot water then turn the pudding
			out onto a platter.
		
		- Best eaten within a day.