- 300g Plain flour

		- 1 tablespoon Custard powder

		- 1  1/2 teaspoon Baking powder

		- 1/4 teaspoon Bicarbonate of soda

		- 1/4 teaspoon Salt

		- 100g Margarine

		- 275g Soft brown sugar

		- 140g Corn oil

		- 5 Eggs

		- 2 1/2 tablespoons Honey

		- 3/4 teaspoon Vanilla essence

		- 1 tablespoon Melon seeds

		Sift the flour and custard powder into
			a mixing bowl.

		- Stir in the baking powder, bicarbonate
			of soda and salt.
		
		- In a mixer bowl, ream margarine, sugar
			and corn oil until light and creamy.
		
		- Beat in eggs, one at a time.
		
		- Stir in honey and essence.
		
		- Add in sifted flour mixture to blend
			into a  smooth batter.
		
		- Line a 20 cm diameter deep bamboo
			basket with greased greaseproof paper.
		
		- Pour batter into prepared basket
			and sprinkle over some melon seeds,
		
		- Steam over rapidly boiling water
			for 45 minutes.