- 3/4  cup Sesame seeds

		- 1/4 cup Powdered sugar

		- 1 cup Flour

		- 2 tablespoons Granulated sugar

		- 1 1/2 cups Water

		- 3 Eggs, beaten

		- 1 teaspoon Vanilla

		- 1/4 Cornstarch

		- 4 cups Cooking oil

		- Toast the sesame seeds in a dry
			pan until light brown.

		- Cool and mix with powdered sugar.
		Set aside.

		- Mix flour with granulated sugar
			in a bowl and stri in 1/2 cup of water.
		
		- Add beaten eggs and mix until smooth.
		
		- Pour 1 cup of water into saucepan and
			bring to boil.
		
		- Add flour mixture and stir vigorously
			over moderate heat until it thickens.
		
		- Add vanilla and stir well.
		
		- Pour mixture into greased 8 inch
			square dish.
		
		- Pat with hand to 1/2 inch thickness.
		
		- Cool in refrigerator.
		
		- Cut in strips 1 1/2 inches long and
			1/2 inch wide.
		
		- Dredge strips with cornstarch.
		
		- Heat oil to moderately hot and fry the
			strips a few at a time for 3 minutes
			or until light brown.
		
		- Lift out with strainer as soon as they
			get brown.
		
		- Remove to serving plate.
		
		- Sprinkle with sesame seed mixture.
		
		- Serve hot.