- 3 Eggs
		
		- 1 cup Sugar

		- 3/4 cup Cream

		- 1 1/2 cups Flour

		- 2 kg Very ripe bananas

		- 1 cup Coarsely chopped fresh cashews

		- 1 cup Grated fresh coconut

		- Beat eggs and sugar together in electric
			mixer until mixture is thick and pale.
      
		- Use a fairly low speed.
		
		- Pour cream into bowl and beat for a
			few seconds longer, just to mix.

		- Sift flour, add to bowl and stir with
			a wooden spoon.

		- Peel bananas and smash with the flat
			side of a chopper, but do not mash.

		- Add to batter with nuts and coconut.

		- Stir only until all ingredients are combined.

		- Grease two 20 cm pans and dust with
			flour, shaking out any excess.

		- Bake in a preheated moderate oven for
			1 hour or until top is golden brown.

		- Serve warm or cold.

		- This is a very solid pudding-like but
			flavorsome cake.