- 1 c. chopped onion 

		- 1 c. sliced celery

		- 1 c. chopped green pepper

		- 1 can cream of mushroom soup

		- 1 pkg. bean sprouts

		- 2 tsp. cornstarch

		- 3/4 c. cold water

		- 1/4 c. soy sauce

		- 2 c. cleaned, cooked or canned shrimp

		- 1 (3 oz.) can (2/3 c.) broiled sliced mushrooms, drained

		- 1 (5 oz.) can (2/3 c.) water chestnuts, drained

		- 1 lg. can chow mein noodles

	Serves 6-8

		Cook onion, celery and green pepper in 1/4 cup of hot salad oil
			for 2 minutes; then add soup.

		Blend cornstarch, cold water and soy sauce,
			gradually stir into soup mixture.
		Cook and stir until mixture thickens.
		Cut shrimp in halves lengthwise; add along with mushrooms,
			water chestnuts and bean sprouts.
		Heat thoroughly.
			
		Serve over chow mein noodles.