- 1 pound beef round steak, cut into thin strips

		- 1 cup orange juice

		- 1/2 cup soy sauce

		- 2 tablespoons Worcestershire sauce

		- 1 teaspoon garlic powder

		- 1/4 teaspoon ground ginger

		- 2 cups fresh or frozen snow peas

		- 1 medium green pepper, julienned

		- 1 cup sliced fresh mushrooms

		- 2 tablespoons canola oil

		- 1 (11 ounce) can mandarin oranges, drained

		- 2 tablespoons cornstarch

		- Hot cooked rice

		In a bowl, combine the first five ingredients;
			remove half and set aside.
		Add beef to remaining marinade;
		cover and refrigerate for 15 minutes.
		In a large skillet or wok,
		stir-fry vegetables in oil
		for 2 minutes; remove and keep warm. 

		Drain and discard marinade.
		In the same skillet, stir-fry beef
			until no longer pink.
		Add the oranges and reserved vegetables.
		Combine the cornstarch
			and reserved marinade until smooth;
			add to skillet.
		Bring to a boil;
		cook and stir for 2 minutes
			or until thickened. Serve over rice.