- 2/3 lb Beef

		- 1/2 cup Cashew nuts (raw)

		- 10 Green onions, cut into 1 inch long

		- 10 slices  Ginger

		- 3 tablespoons Oil


			MARINADE

		- 1/2  Egg white

		- 1 tablespoon Cornstarch

		- 1/2 teaspoon Salt

			SEASONING

		- 1 tablespoon Wine

		- 1/4 teaspoon Salt

		- 1 teaspoon Sesame oil

	Serves 4-6

		- Mix Beef with egg white, cornstarch,
			salt and soak for an hour at least.

		- Fry the cashew nuts in warm oil until brown, for about
			3 minutes over low heat.
		- Remove, drain and set aside to cool.

		- Heat the same oil again (about 320oC), pour in Beef
			and fry for half minute, remove Beef
			and drain oil from pan.

		- With another 2 tablespoons oil fry green onion and ginger
			slices, add Beef and seasoning sauce quickly,
			then stir until thoroughly mixed over high heat.
		- Turn off fire.
		- Add the cashew nuts and serve immediately.