- 2 tablespoons vegetable oil
		- 1/2 pound boneless top sirloin steak,
			thinly sliced into bite-size pieces

		- 1/2 cup sliced onion

		- 1 tablespoon minced garlic

		- 1 tablespoon minced ginger

		- 1 (12-ounce) bag fresh mixed vegetables stir-fry medley

		- 1 (6-ounce) pack sliced mushrooms

		- 1 (8-ounce) can water chestnuts

		- 1 red bell pepper, sliced into strips

		- 2 tablespoons oyster sauce

		- 1/2 teaspoon red pepper flakes

		- 1 pack stir-fry seasoning mix

		- Steamed instant white rice, for serving

		In a large skillet or wok,
			heat 1 tablespoon of oil over high heat
		Add the beef and stir-fry for about 3 minutes.
		Remove beef and reserve.
		To the same wok, add the remaining oil
			and saute the onions, garlic, and ginger.
		Add the stir-fry vegetable medley, mushrooms,
			water chestnuts, and red bell peppers.
		Stir-fry for about 3 minutes
			and return the beef to the wok.
		Stirring constantly, add the oyster sauce
			and crushed red pepper flakes.
		In a small bowl, whisk the stir-fry
			seasoning mix with 1/8 cup water
			until combined.
		Add the seasoning mixture to the wok
			and stir for another 3 minutes.
		Serve with steamed instant white rice.