Chinese Food Beef w/ Tomatoes Best Love
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Beef w/ Tomatoes Best Love
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INGREDIENTS
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- 3/4 lb (375 g) lean beef,
sliced thinly into bite-sized pieces
Marinade for Beef:
- 1 egg
- 1/3 tsp (1.5 mL) salt
- 1 Tbsp (15 mL) cooking wine
- 1 Tbsp (15 mL) cornstarch (corn flour)
- 2 Tbsp water
- 1 1/2 Tbsp (20 mL) oil
- 1 1/2 lb (750 g) Tomatoes
- 1 cup (250 mL) cooking oil
- 2 1/2 Tbsp (30 mL) oyster sauce
- 2 Tbsp (25 mL) light soy sauce
- 3/4 Tbsp (10 mL) dark soy sauce
- 1 Tbsp (15 mL) sugar
- a few drops of sesame oil
- 2 cloves garlic, crushed
- 1/2 cup (125 mL) chicken broth
- 2 Tbsp cornstarch (if desired)
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HOW TO PREPARE
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Slice beef and mix together marinade ingredients.
Add marinade to beef
and marinate for thirty minutes.
Add 1 1/2 tablespoons of oil to beef,
mix in thoroughly, and marinate beef
for another thirty minutes.
While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil.
When oil is ready,
add beef and stir-fry
until it is nearly cooked.
Remove beef and set aside on a plate.
Drain the wok and wipe clean with a paper towel.
Peel Tomatoes.
Heat wok and add oil (about 2 tablespoons).
Add the garlic and stir-fry for about 1 minute.
Add vegetables and beef and mix together.
Make a well in the middle of the wok
and add the sauce ingredients.
Add cornstarch, stirring to thicken.
Mix sauce together with other ingredients.
Serve hot.
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