- 150g lean beef, thinly sliced
Half a garlic clove, finely chopped
- 1 tsp fish sauce ( or 1/4 tsp salt)
- 1 tsp oyster sauce
- 1/2 young small pineapple, cut into chunks
- 1 small onion, cut into wedges
- 1 stalk of Chinese celery
(or flat-leaf parsley),
cut into 3-4cm long strips
- Vegetable oil, as needed, to stir-fry,
- Ground black pepper, to serve
HOW TO PREPARE
- Marinate the beef with garlic,
fish sauce, oyster sauce for
10 - 15 minutes.
- Heat the oil in a frying pan over
medium heat, add the marinated beef
and quickly stir-fry.
- When the beef just changes its color,
transfer to a separate bowl,
return any sauce from the
beef back to the pan.
- Add onion and pineapple chunks to the pan,
stir-fry until they are nearly done then
return the beef, cook for another 2 minutes,
stir well to combine.
- Just before removing the pan from heat,
add Chinese celery, mix well.
- Serve with ground black pepper.
