- 6 ounces beef sirloin - partially frozen,
			cut into thin slices

		- 2 teaspoons toasted sesame oil

		- 1/2 teaspoon red chili pepper paste

		- 3 cups sliced bok choy

		- 1 clove minced garlic

		- 1 1/2 teaspoon reduced-sodium soy sauce

		- 1 teaspoon toasted sesame seeds

		- Heat half of the oil in a large
			nonstick skillet over medium-high heat.

		- Stir-fry beef and chili paste in hot oil
			for 3 minutes or until beef
			is of desired doneness.
		Remove pan from heat.

		- Reduce heat to medium.
		Remove beef from pan with a slotted spoon,
			reserving liquid in pan; keep beef warm.

		- Add remaining oil to skillet.
		Add bok choy and garlic; stir-fry
			for 2 to 3 minutes or until
			bok choy is crisp-tender.
		Transfer to serving dish.

		- Top with warm beef mixture.
		Drizzle with soy sauce and sprinkle
			with toasted sesame seeds.