- 150g lean beef, thinly sliced
Half a garlic clove, finely chopped
- 1 tsp fish sauce ( or 1/4 tsp salt)
- 1 tsp oyster sauce
- 100g Bean curd, cut into strips
- 1 small onion, cut into wedges
- 1 stalk of Chinese celery
(or flat-leaf parsley),
cut into 3-4cm long strips
- Vegetable oil, as needed, to stir-fry,
- Ground black pepper, to serve
HOW TO PREPARE
- Marinate the beef and bean curd
with garlic, fish sauce, oyster sauce
for 10 - 15 minutes.
- Heat the oil in a frying pan over
medium heat, add the marinated beef
and quickly stir-fry.
- When the beef just changes its color,
transfer to a separate bowl,
return any sauce from the
beef back to the pan.
- Add onion to the pan, stir-fry until
they are nearly done then return the
beef, cook for another 2 minutes,
stir well to combine.
- Just before removing the pan from heat,
add Chinese celery, mix well.
- Serve with ground black pepper.
