- 2 - 3 lbs bags of boneless chicken breasts

		- 1 large can of seasoned bread crumbs

		- garlic powder

		- seasoning salt

		- onion salt

		- paprika

		- 7 to 10 eggs

		- vegetable oil

		In one good size bowl scramble all of your eggs together.
		In another bowl put your bread crumbs and seasonings.
		Mix together

		Fill frying pan half way with oil.
		Put on hot stove

		Dredge the chicken pieces in the eggs and then
			mix around in the bread crumb mixture.

		When oil is reached about 360°F start deep frying.